If you combine the flavors to create a unique twist on a classic cocktail, your taste buds will be tantalized. To make a refreshing summer drink, combine equal portions of rumChata and lime juice, tequila, and Coca-Cola. RumChata, a delicious, creamy, and sweet liqueur, can be enjoyed in a variety of ways. To get the perfect sparkle, top with freshly grated nutmeg, crushed pistachios, almonds, or crumbled cookies. Blend one scoop of ice cream and two ounces of rum in a blender to make RumChata ice cream cocktail. Because rumChata is essentially a liquified dessert, we’d have no trouble drinking it in this manner. ![]() Our step-by-step instructions for cold brew Highballs, decadently boozy dessert cocktails, and other delicious drinks are all available. We break down everything RumChata can do in this section. This cocktail can be used in a variety of ways. RumChata liqueur is one of the best liqueurs available. Get creative and try adding your own personal touch to create a unique, flavorful RumChata cocktail that’s perfect for any occasion. Alternatively, add a splash of cream, whole milk, or half-and-half to create a creamy, smooth texture. You can also experiment with adding spices like cinnamon, clove, or nutmeg for an extra flavor boost. To make a delicious RumChata cocktail, try adding a few drops of your favorite fruit juice or liqueur, such as orange or pineapple juice, amaretto, or even coffee liqueur. RumChata is a creamy, lightly spiced rum-based liqueur that can add a unique twist to your favorite cocktail or be enjoyed as a stand-alone drink. To serve, serve immediately and garnish with a paper umbrella. Pour the chilled cocktail mix into the glass, strain the ice and serve. In a mixing bowl, combine the strawberries, ice, and milk for 1 minute. Shake the Rumchata and caramel vodka in a cocktail shaker with 3/4 cup ice to make it a smooth drink. Allow the martini glass to cool for at least 15 minutes before serving. It has a similar flavor to horchata and a similar flavor to snickerdoodle. The name “ Rimbata Martini” comes from the fact that it is served in a classic martini glass. The base of rumchata, which is a cream liqueur with Caribbean rum and cinnamon, is used. We’ll also share some of our favorite garnishes and mix-ins for this delightful drink. In this article, we’ll show you exactly how to make a RumChata martini, from the ingredients you need to the steps to make it. Not only is it easy to make, it is also incredibly delicious. If you have any questions about how to best share this recipe, please feel free to email me.If you’re looking for a delicious and unique twist on your classic martini, then you need to try out a RumChata martini! This creamy, sweet and smooth drink is a fun variation on a classic martini that will definitely be a hit with your friends and family. ![]() I do ask that you respect my original work and not republish this entire recipe on your blog, Facebook or any other forums. ***Love this recipe? Please do feel free to share it on Pinterest, Twitter, Facebook or your blog by posting a link and up to one image from my post. Leftovers can be stored in a sealed container at room temperature. Serve with milk or on its own as a snack. ![]() Toss to coat evenly, then spread out on the baking sheet and let cool completely. Remove the hot toasted tortillas from the oven and immediately toss into the sugar mixture. ![]() While the tortillas bake, whisk together sugar, cinnamon, and salt in a large bowl. (Keep an eye on them as they can burn-thinner corn tortillas will cook in less time than thicker flour ones-adjust your timing accordingly!) And note that they'll crisp up a bit as they cool so don't worry if they're still a tiny bit soft when they come out of the oven. Toss to coat well, then divide onto the baking sheets and spread out evenly into a single layer.īake 7-10 minutes, then toss and bake 5-10 more minutes, or until all the pieces are toasted and golden. Place in a large bowl and pour in the butter and vanilla. Stack the tortillas and use a knife to cut into small 3/4" squares. Preheat oven to 375 degrees and line 2 baking sheets with parchment paper. Thanks for reading!ġ6 small round tortillas (works with both flour or corn)ġ tablespoon ground cinnamon (add more or less depending on how strong a cinnamon flavor you'd like!) And if you ever need anyĮntertaining or cooking advice, please don't hesitate to e-mail me. Or sign up to receive my once-a-week e-mail updates. Love Always Order Dessert? Let's connect! Follow me on Twitter or Pinterest, become a fan on Facebook,
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